Improve your experience. We are very sorry but this website does not support Internet Explorer. We recommend using a different browser that is supported such as Google Chrome or Mozilla Firefox.

168 Demonstrate knowledge of food contamination hazards and control methods

Unit 168 - Advanced Food Safety

Description

Unit Standard 168 Food Safety - covers the food contamination, hazards and control methods used in a food business.  This unit is necessary for anyone working in a supervisory role in the food industry

Similar courses

Food Safety 167 Food Safety Practice Food Safety Methods in a business under supervision

Unit 167 Food Safety Practice Food Safety Methods in a business under supervision

More Information
Zoom Online Session - Food Safety 167

Food Safety 167 - Practise food safety methods in a food business under supervision

More Information
Food Safety 167 Wairarapa

Food Safety 167 Practise food safety methods in a food business under supervision

More Information

Press enter to see more results